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WILD CAUGHT HAWAIIAN FISH
​HAWAII'S TOP SEAFOOD PROVIDER
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Onaga Longtail Scarlet Snapper
Latin Name:  Etelis Corusacans
Common Names:  Scarlet, Ruby Snapper
Hawaiian Name:  Ula Ula Koa e
Japanese Name:  Hamadai




​Onaga is the most prized snapper in Hawaii and possibly the entire Pacific Ocean.  This highly popular Hawaiian snapper has a pronounced luscious flavor.  The scarlet red ruby color of this snapper presents a stunning presentation.

Hawaii Onaga is an excellent source of healthy, extra lean protein.  It is also low in saturated fat and low in sodium.  It is rich in niacin, vitamin B6, vitamin B12, phosphorus and selenium.  Hawaii Onaga also provides about 875 mg of omega-3's per 4 ounce serving of fresh fish.

SOURCE: Hawaii Seafood; Nutrient analysis was performed on Hawaii caught fish by PacMar Inc., Honolulu Hawaii under NOAA Award No.NA06NMF4520222. Nutrient labels and claims follow the NLEA labeling Act and were prepared by Joannie Dobbs, PhD.


Flesh Color: Clear Light Pink Flesh
Skin Color:  Red
Texture:  Silky, delicate
Taste:  Slightly sweet, fruity, mineral flavor
Preparations: Excellent sashimi, ceviche, 
                     carpaccio, tartare, and any 
                     cooking preparation